The Story The Aria Pinot Noir Brut Cava is a non-vintage Bubbly from the Penedes region of Catalunya, near Barcelona in Eastern Spain. Aria is part of the Segura Viudas family of Sparkling wines. Segura Viudas is in turn part of the Freixenet group that includes Mionetto Prosecco and Gloria Ferrer wines. Cava is produced…
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The Story The Garnacha de Fuego 2018 is an old vine (between 39 and 79 years old) Garnacha sourced from mountainside vineyards in the Calatayud district of the Aragon DO in northeast Spain. This is one of Jorge Ordóñez Selections line of imported wines, he is a major importer of Spanish wines and his wines…
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The Story The Plus and Plus Brut (or +&+ on the label) is a non-vintage blend of 3 indigenous Catalonian grapes, 30% Xarello, 50% Macabeo, and 20% Parellada has grown on the Penedes region of eastern Spain, near Barcelona. The +&+ is produced by Bodegas Pinord a family-run winery that was founded over 150 years ago….
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The Story The M.Chevallier Brut Cava is a Trader Joe’s $5.99 exclusive sourced from vineyards near Barcelona in northeast Spain. The trademark for this Cava is owned by the oldest and 2nd largest Cava producer in Spain. It is also imported by their own wine importation company, so they are not hiding anything. Trader Joe’s does…
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The Casteller Cava Brut is 40% Macabeo, 40% Xarel-lo, and 20% Parellada (the 3 traditional indigenous Catalonian grapes used in producing Cava) sourced from the Celler Vilafranca vineyards and winery, the largest vineyard owner in the Penedes area of the Catalunya region of Spain (near Barcelona). Brut indicates that this is a dry or not sweet Sparkling…
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The Flama D’Or Cava Rose’ Brut is produced with the Trepat grape grown in vineyards near the town of Sant Sadurní d’Anoia in the Province of Catalonia (major city is Barcelona) in northeast Spain, this is where Cava comes from. Flama D’Or is part of Castell D’Or a group of 9 wine communes covering different sections of…
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The Santa Monica Brut Cava produced from vineyards in the Penedes DO of the Catalonia region (near Barcelona) in Spain. This Sparkling wine uses the traditional Cava grapes, Macabeo, Parellada and Xarel.lo. Cava is produced with the same methods as used in Champagne, which is where the grape juice is fermented twice. The first time fermentation…
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The La Granja 360 Cava Brut is a $6.99 Trader Joe’s import exclusive, 70% Xarel-lo and 30% Parellada (these, along with Macabeo, are the grapes traditionally used in Cava) sourced from vineyards in the Penedes district of Catalonia (near Barcelona) in northeast Spain. The La Granja 360 Cava is made by Parxet, who have produced…
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The Segura Viudas Gran Cuvée Reserva Brut is a blend of 85% Macebeo and Parellada (these, along with Xarel.lo, are the grapes traditionally used in the production of Cava), plus 15% of Chardonnay and Pinot Noir grown in the Penedès region of Spain. The Segura Viudas property has been an estate since the 1000’s and…
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The Altovinum Evodia 2013 is 100% Garnacha sourced from vineyards in the Calatayud DO of the Aragon region of northeast Spain. This region is to Garnacha what Lodi in California is to Zinfandel, which is the home of a myriad of old vine grapes farmed in an area that does not always get the respect…
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The Herencia Altes Garnacha Blanca 2014 is sourced from estate vineyards near the village of Batea in the Terra Alta DO of southeast Catalonia in Spain. Garnacha Blanc is a White grape that is related to the Red Grenache/Garnacha grape, it is possibly a mutation of the Red grape. Terra Alta (translates to High Land)…
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The 2008 Dominio de Tharsys Brut Nature Cava is a blend of Parellada and Macabeo (local grapes, that along with Xarel*lo are the grapes traditionally used to make Cava) sourced from vineyards in the Catalunya (Cava D.O.) region near Barcelona in Northeast Spain. Brut Nature indicates that there was no sugar added during 2nd fermentation…
Read MoreThe Absidis Brut Rose’ Cava is sourced from grapes grown on the Finca Emendis/Masia Puigmolto Estate in the Alt Penedes D.O. (this is where most of the Cava grapes are sourced) near Barcelona, Spain. Most Cava’s you see on the store shelves are made from 3 White wine grapes, Macabeo, Parellada and Xarel.lo, but Rose’…
Read MoreThe Jane Ventura Brut Nature Reserva Cava de La Musica is a non-vintage Sparkling wine consisting of 30% Macabeo, 30% Xarel.lo and 40% Parellada (those are the traditional, indigenous grapes that are usually used in making Cava) grown in the Penedes DO of Catalan, Spain (near Barcelona). This Cava is made with the same method used to…
Read MoreThe 2008 Spanish Quarter (55%) Cabernet Sauvignon (45%) Tempranillo is sourced from Estate vineyards in the Costers del Segre area of the Catalan region in Northeast Spain. This area is primarily known for producing Cava and the vineyards are subject to wide temperature extremes, below freezing in the winter and the high 90’s in summer. A…
Read MoreThe 2008 Kila Cava Brut is sourced from several communes (a group of independent grape growers) in the Penedes area (that is where 95% of all Cava’s are produced) in the Catalonia region in northeast Spain. It is a blend of the three traditional grapes used for producing Cava, 35% Macabeo, 40% Xarel.lo and 25% Parellada….
Read MoreRene Barbier Mediterranean Red is a non-vintage blend of 55% Merlot and 45% Tempranillo sourced from the Catalunya D.O. located in Northeastern Spain (near Barcelona). It is available at World Market and several other retailer and sells at Trader Joe’s for $4.99. The alcohol content is 12.5%. The color is clear, shiny cherry red. The…
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