The La Burgondie Brut Rosé is an $11.99 Trader Joe's import Sparkling wine made in the Traditional Method with grapes farmed in the Burgundy region of France. This is a Cremant which is French for Sparkling wine or Bubbly. The grapes used in this Cremant are 80% Pinot Noir and 20% Gamay. If you are not familiar with Burgundy the southernmost growing region is Beaujolais … [Read more...]
Presto Sparkling Rose’
The Presto Sparkling Rose' is a $9.99 Whole Foods North American exclusive made from the Lagrein and Raboso grapes grown in the Veneto and Trentino regions of northern Italy. Trentino and Veneto are well known for Alto Adige (Pinot Grigio) and Prosecco regions. Lagrein and Raboso are local grapes that are popular in Italy, you can find these grapes as single varietal wines … [Read more...]
Aria Pinot Noir Brut Cava
The Story The Aria Pinot Noir Cava is a non-vintage Bubbly from the Penedes region of Catalunya, near Barcelona in Eastern Spain. Aria is part of the Segura Viudas family of Sparkling wines. Segura Viudas is in turn part of the Freixenet group that includes Mionetto Prosecco and Gloria Ferrer wines. Cava is produced with the same production methods used in Champaign … [Read more...]
Opaline Sparkling Pinot Noir Brut Rose
The Story The Opaline Sparkling Pinot Noir Brut Rose is a non-vintage $7.99 Trader Joe's wine imported from France. That is the bulk of the information concerning this Bubbly. The label says Product of France which does not narrow wines origin down to any great extent. The Opaline does have a very nice bottle. The glass is prism-cut and the shape reminds me of the type of … [Read more...]
Kingsley Sparkling Brut Rose’
The Story The Kingsley Sparkling Brut Rose' is a $6.99 Trader Joe's Sparkling wine made in the Traditional Method by Rack and Riddle. That is all I know about this Bubbly, but that might be enough. The first thing to note is that $6.99 for a Traditional Method Sparkling wine is crazy cheap. The Traditional Method is the production technique used in Champagne. After the … [Read more...]