Absidis Brut Cava is 40% Xarel-lo, 30% Macabeo and 30% Parellada (the 3 traditional Cava grapes) sourced from Estate vineyards in the Alt Penedes region of Catalonia in Northern Spain. Absidis was the … [Read more...]
Chateau Renni Brut Cava NV
May 20, 2010 By 1 Comment
Spanish Cava done in the Traditional style. The grapes used are Viura 50%, Xarel-lo 30% and Parellada 20% (all three are white grapes). Second fermentation is 16 months in the bottle. The term Brut … [Read more...]
2005 Gramona Gran Cuvee – $16
December 22, 2009 By Leave a Comment
Gramona is the last family owned Cava maker in Spain. The Gran Cuvee is a blend of three grapes, Xarel.lo (that's right it has a period in the middle), Macabeo and Chardonnay. The still wine is aged … [Read more...]
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