The 2009 Antano Viura is 100% Viura (also called Macabeo, which along with Xarel-lo and Parellada is the 3 grapes that go into Spanish Cava) sourced from old vine vineyards grown near the town of … [Read more...]
2008 Condesa de Sarabella Viura (Trader Joe’s)
October 7, 2010 By Leave a Comment
Viura is also known as Macabeo, which is one of the three grapes used to make Spanish Cava sparkling wine. The wine is grown near the town of Calatayud in Aragon, Spain. As a side note, this is one of … [Read more...]
Chateau Renni Brut Cava NV
May 20, 2010 By 1 Comment
Spanish Cava done in the Traditional style. The grapes used are Viura 50%, Xarel-lo 30% and Parellada 20% (all three are white grapes). Second fermentation is 16 months in the bottle. The term Brut … [Read more...]
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