The Story Quake and Dave sample a bottle of Mionetto Brut Prosecco from their Prestige Collection. It is a light, crisp and delicious DOC Prosecco from the Treviso region in northern Veneto section of Italy. It may be crisp, light, and refreshing Bubbly, but it has loads of flavor: apple, lemon, pear, honey, and grapefruit,…
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The Villa Sandi ilFresco Brut Prosecco is a DOC classified non-vintage Bubbly, 85% Glera, 15% Chardonnay & Pinot Blanc sourced from the Treviso region of Veneto (Venice) in Northeast Italy. Villa Sandi has been a wine estate since 1622, though Prosecco, as we know it today, has only been around for a little over 100 years. The…
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The Mionetto Prosecco Brut DOC is made rom the Glera grape sourced from vineyards near the town of Valdobbiadene inside the Treviso appellation in the Veneto region (near Venice) of Italy. Mionetto has been producing wine since 1887 and all Prosecco is made from one grape varietal, the Glera grape. There are 2 main growing areas in…
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The Ca’ di Rajo Prosecco Millesimato Extra Dry DOCG is a Sparkling wine produced from the Glera grape grown in an estate vineyard in the Valdobbiadene region near the town of Treviso in the Veneto region of Italy. Valdobbiadene Prosecco and DOCG Prosecco are the highest quality area and rating for Prosecco wine. Millesimato indicates that this…
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The Ca’ Di Rajo Prosecco Brut is a Sparkling wine produced from the Glera grape near the town of Treviso (DOC), along the Piave River in the Veneto region of Northern Italy. The winery is located on the site of an ancient convent ( founded 1507) and the property was converted to vineyards in 1960. This Prosecco…
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The 2012 Pizzolato Moscato Dolce (sweet) is sourced from organic Estate vineyards near the town of Treviso in the Veneto region of Italy, not far from the area that produces the Glera grape used in Prosecco. This Sparkling wine uses indigenous yeasts to induce fermentation, thats the yeast that is floating in the air and…
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