Absidis Brut Cava is 40% Xarel-lo, 30% Macabeo and 30% Parellada (the 3 traditional Cava grapes) sourced from Estate vineyards in the Alt Penedes region of Catalonia in Northern Spain. Absidis was the … [Read more...]
NV Charla Bag-In-Box White Wine
May 18, 2011 By Leave a Comment
The Charla Bag-in-Box White Wine is a blend of 50% Macabeo and 50% Chardonnay sourced from grapes grown in the Valencia region of Spain, which is located in Southeastern Spain on the Mediterranean … [Read more...]
2009 Can Feixes Blanc Seleccio
February 10, 2011 By 1 Comment
The Can Feixes Blanc Seleccio is a white wine blend sourced from their Estate vineyards in the high altitude area of Penedes in the Catalunya growing region, south of Barcelona, in Spain. The Huguet … [Read more...]
2008 Condesa de Sarabella Viura (Trader Joe’s)
October 7, 2010 By Leave a Comment
Viura is also known as Macabeo, which is one of the three grapes used to make Spanish Cava sparkling wine. The wine is grown near the town of Calatayud in Aragon, Spain. As a side note, this is one of … [Read more...]
2009 Castell del Remei Blanc Panell
May 24, 2010 By Leave a Comment
A 55% Sauvignon Blanc/ 45% Macabeo blend from the Costers del Segre area of Spain. Macabeo is a blending grape usually used in making Spanish Cava. The Castell dei Remei Estate has been producing … [Read more...]
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