Spanish Cava done in the Traditional style. The grapes used are Viura 50%, Xarel-lo 30% and Parellada 20% (all three are white grapes). Second fermentation is 16 months in the bottle. The term Brut … [Read more...]
Showing you expensive wine is not necessarily better than cheap wines under $25.
Spanish Cava done in the Traditional style. The grapes used are Viura 50%, Xarel-lo 30% and Parellada 20% (all three are white grapes). Second fermentation is 16 months in the bottle. The term Brut … [Read more...]
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