The Raventos I Blanc Textures de Pedra 2014 is a vintage, bio-dynamic, Estate grown Sparkling wine from the Penedes district of the Catalonia region of Spain (think Barcelona). While this is a Sparkling wine produced with the traditional method (like Champagne) it is not Cava. Raventos I Blanc is part of a wine family that…
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The Story The Aria Pinot Noir Brut Cava is a non-vintage Bubbly from the Penedes region of Catalunya, near Barcelona in Eastern Spain. Aria is part of the Segura Viudas family of Sparkling wines. Segura Viudas is in turn part of the Freixenet group that includes Mionetto Prosecco and Gloria Ferrer wines. Cava is produced…
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The Story The Anna de Codorníu Brut Rosé Cava is a blend of 70% Pinot Noir and 30% Chardonnay sourced from estate vineyards near the town of Lleida in the Cava D.O. of northeast Spain (near Barcelona). A typical Cava uses the three indigenous grapes, Macabeo, Xarello, and Parelada, but since this is a Rose’ and Red…
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The Story The Plus and Plus Brut (or +&+ on the label) is a non-vintage blend of 3 indigenous Catalonian grapes, 30% Xarello, 50% Macabeo, and 20% Parellada has grown on the Penedes region of eastern Spain, near Barcelona. The +&+ is produced by Bodegas Pinord a family-run winery that was founded over 150 years ago….
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The Story The M.Chevallier Brut Cava is a Trader Joe’s $5.99 exclusive sourced from vineyards near Barcelona in northeast Spain. The trademark for this Cava is owned by the oldest and 2nd largest Cava producer in Spain. It is also imported by their own wine importation company, so they are not hiding anything. Trader Joe’s does…
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The Dellara Cava Brut is a $6.99 ALDI Sparkling wine from somewhere in Spain. I say somewhere in Spain, since you would normally see (about 90% of the time) the Penedes DO or Catalonia (near Barcelona) on the label, but the Dellara simply says “Product of Spain“. It had the Cava stamp on the top of…
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The Casteller Cava Brut is 40% Macabeo, 40% Xarel-lo, and 20% Parellada (the 3 traditional indigenous Catalonian grapes used in producing Cava) sourced from the Celler Vilafranca vineyards and winery, the largest vineyard owner in the Penedes area of the Catalunya region of Spain (near Barcelona). Brut indicates that this is a dry or not sweet Sparkling…
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The Caves Naveran Brut Cava 2015 is an estate grown, vintage dated Bubbly, farmed organic, but not certified organic in vineyards around the town of Torrelavit in the Alt Penedes DO of Catalonia (near Barcelona) In northeast Spain. Cava is produced in the same way as Champagne, the Traditional Method, where the wine is fermented 2x, the…
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The Flama D’Or Cava Rose’ Brut is produced with the Trepat grape grown in vineyards near the town of Sant Sadurní d’Anoia in the Province of Catalonia (major city is Barcelona) in northeast Spain, this is where Cava comes from. Flama D’Or is part of Castell D’Or a group of 9 wine communes covering different sections of…
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The Santa Monica Brut Cava produced from vineyards in the Penedes DO of the Catalonia region (near Barcelona) in Spain. This Sparkling wine uses the traditional Cava grapes, Macabeo, Parellada and Xarel.lo. Cava is produced with the same methods as used in Champagne, which is where the grape juice is fermented twice. The first time fermentation…
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The La Granja 360 Cava Brut is a $6.99 Trader Joe’s import exclusive, 70% Xarel-lo and 30% Parellada (these, along with Macabeo, are the grapes traditionally used in Cava) sourced from vineyards in the Penedes district of Catalonia (near Barcelona) in northeast Spain. The La Granja 360 Cava is made by Parxet, who have produced…
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The Segura Viudas Gran Cuvée Reserva Brut is a blend of 85% Macebeo and Parellada (these, along with Xarel.lo, are the grapes traditionally used in the production of Cava), plus 15% of Chardonnay and Pinot Noir grown in the Penedès region of Spain. The Segura Viudas property has been an estate since the 1000’s and…
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The 2008 Dominio de Tharsys Brut Nature Cava is a blend of Parellada and Macabeo (local grapes, that along with Xarel*lo are the grapes traditionally used to make Cava) sourced from vineyards in the Catalunya (Cava D.O.) region near Barcelona in Northeast Spain. Brut Nature indicates that there was no sugar added during 2nd fermentation…
Read MoreThe Jaume Serra Cristalino Brut Rose’ Cava is a different take on Spanish Cava, instead of the usual combination of Xarel.Lo, Macabeo and Parellada, this Brut Rose’ is 60% Pinot Noir and 40% Trepat, an indigenous Spanish Red grape that is mainly used in Rose’ blends. The grapes are purchased from the Cellars de Can…
Read MoreLovers! In the words of Jim Gaffigan, “Without Valentine’s Day, February would be… well, January!” What should we be drinking with our hotties? Wine, of course – A.K.A. “the ultimate aphrodisiac“. How about Champagne? For Valentines Day it’s a no-brainer. They go hand-in-hand like wine and cheese. Like wine and chocolate. After all, Champagne’s for…
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