county in Spain
The Caves Naveran Brut Cava 2015 is an estate grown, vintage dated Bubbly, farmed organic, but not certified organic in vineyards around the town of Torrelavit in the Alt Penedes DO of Catalonia (near Barcelona) In northeast Spain. Cava is produced in the same way as Champagne, the Traditional Method, where the wine is fermented 2x, the…
Read MoreThe Jaume Serra Cristalino Brut Rose’ Cava is a different take on Spanish Cava, instead of the usual combination of Xarel.Lo, Macabeo and Parellada, this Brut Rose’ is 60% Pinot Noir and 40% Trepat, an indigenous Spanish Red grape that is mainly used in Rose’ blends. The grapes are purchased from the Cellars de Can…
Read MoreThe Absidis Brut Rose’ Cava is sourced from grapes grown on the Finca Emendis/Masia Puigmolto Estate in the Alt Penedes D.O. (this is where most of the Cava grapes are sourced) near Barcelona, Spain. Most Cava’s you see on the store shelves are made from 3 White wine grapes, Macabeo, Parellada and Xarel.lo, but Rose’…
Read MoreThe Jaume Serra Cristalino Extra Dry Cava is sourced from Estate vineyards in the Alt Penedes growing region in Spain. This Sparkling wine uses the traditional Cava grapes, 50% Macabeo, 35% Parellada and 15% Xarel.lo. Cava uses the same second fermentation method (that is where the bubbles are added) as Champagne and this Cava is aged for…
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