Most guides to ordering wine at a restaurant focus on stopping you from looking like a dork, because when the Server handed you the cork you started sniffing it. Do you really care if the Server … [Read more...]
2009 Spy Valley Sauvignon Blanc $14
March 19, 2010 By 2 Comments
Sourced, produced and bottled from the Johnson Estate in the Waihopai Valley of Marlborough, New Zealand. The wines are certified Sustainable Wine growing and Bio-dynamic (check out what Bio-dynamic … [Read more...]
2008 Woolaston Estates Nelson Riesling $13
March 18, 2010 By Leave a Comment
Estate grown and bottled in the Nelson Region of South Island, New Zealand. The vineyard is certified sustainable wine growing and is transitioning toward full organic production in the next few … [Read more...]
2009 Oyster Bay Hawke’s Bay Merlot $15
March 17, 2010 By Leave a Comment
The Hawke’s Bay region is where 71% of New Zealand’s non pinot noir grapes are grown. Aged in French oak for 12 months, the 2009 is a very young wine. The color is deep, dark brooding red. The … [Read more...]
2009 Kung Fu Girl Riesling $11
March 16, 2010 By Leave a Comment
We reviewed the 2008 vintage of Kung Fu Girl and were impressed by the quality of the wine. Sourced from a single vineyard, the Evergreen Vineyard, located in the Columbia Valley region of Washington … [Read more...]
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