Estate grown and bottled in the Maule Valley Region of Chile (The Maule Valley is near the epicenter of the recent earthquake). A blend of 60% Cabernet Sauvignon, 10% Cabernet Franc and 30% Merlot, this is the classic blend of the French Bordeaux grapes, but grown in Chile, under the direction of Francesco Marone Cinzano, a top Italian producer. Aged 18 months in French Oak barriques (barrels to you and me), the Erasmo has aging potential and should continue to improve for several years. The grapevines were imported to Chile from France especially for this project.
The color is black cherry with a light red halo. Loads of spice on the nose, dark ripe fruit, dusty autumn leaves and whiffs of oak. A light mouth feel, but big on flavor. The first taste to hit your tongue is ripe blackberries, blueberries and silky french vanilla, and then you feel/sense the tannins at the back of your mouth. A huge, long lasting finish of cherries, tea and butterscotch. Still a young wine, with a nice firm structure. This is a wine that you want to buy several bottles of, drink one now, another in a couple of years, and another in a few more years. The tannins will soften and the level of flavors will become more complex with the passage of time. The Erasmo has a classy sophisticated flavor now and will pair well with steaks and chops.
Wine Courtesy of Palm Bay Imports
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