2001 Arboleda Merlot – $15

Talk about an end of the bin special, this is a Chilean Merlot from the Colchagua Valley that has nine years of bottle age. Now most wines in the under $20 category are not made to be cellared for too long, but then again almost all red wines could benefit from a couple of years of age, so how much is too much?

This particular Merlot is a joint venture between Robert Mondavi and Vina Caliterra of Chile, it has a bit of Cabernet Sauvignon added along with a splash of Carmenere to give the Merlot some body and structure. It has been aged in oak barrels, so there is a good chance this wine is still improving, rather than on the way down.

The color is a glistening see thru burgundy. The nose is elegant, spice drops, dark stewed fruit, beef gravy and a dusty flower garden scent. The mouth feel is light upfront with tannins grabbing at the back of your mouth. Not much fruit is evident, I had the bottle open for three hours before I tasted it and I am using my Taste of Purple glass that helps bring air into the wine, so the wine shouldn’t be “tight”. The vanilla from the oak is there, but it is not over powering. There are is prune or fig flavors, but the main component is the vanilla from the oak.

I can’t come to any conclusions about cellaring wine because 1) I don’t know under what conditions this was stored and 2) I don’t know what it tasted like when it was young. But, it is an out of balance wine, still drinkable but not all that enjoyable.

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