Gramona is the last family owned Cava maker in Spain. The Gran Cuvee is a blend of three grapes, Xarel.lo (that’s right it has a period in the middle), Macabeo and Chardonnay. The still wine is aged one year in French Oak and thirty months “on lees” ( in the bottle while the yeast is doing the second fermentation). Parker gave this vintage 91 points. So far so good, we have a single vintage, estate grown and bottled, 90 point plus Sparkler selling for 16 bucks.
Pale yellow in color, it looks very elegant in the glass. The nose is buttered toast, hints of butterscotch and a bit of lemon zest. The taste is sharp green apples on your tongue and fresh baked apple pie in the back of your palate with that champagne nutty, yeasty note evident; cool, different levels of flavor. It has both a tart citrus component and a creamy almost buttery element. This a very classy bottle of wine, delicate and varied. The bubbles are light and fleeting, but the taste makes a statement. This is a sparkling wine that will hold it’s own with sparklers far more expensive.
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