The number one question we get asked this time if year is, “What wine would go with my Thanksgiving turkey dinner?”
Well, a lot of wines compliment turkey, but few quite as well as Riesling, and since Thanksgiving is an all-American holiday, give the German Riesling a rest and go with Riesling from Columbia Valley. Plus it IS among the best.
So, here comes Columbia Crest. Enough fruit for a harvest farm stand – apricots, pears, peaches and melons all getting together at the house this year.
Throw the coats on the bed, have a seat and take a sip of this crisp, refreshing white. Not too sweet, it’s terrifically tongue-loving. All those fruits present on the nose come back to party one more time in your mouth. Fine by itself, but wait ’til you sip it after a bite of Thanksgiving turkey! Its clean acidity, pure fruit flavors and mild alcohol (11.5%) bring a nice counter-balance of lightness to the feeling of heaviness as the dinner progresses.
Ever notice you never get any on Thanksgiving? Must be all the coats on the bed.
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