This organic, screw-top Riesling from Columbia Valley‘s Pacific Rim has a lot going for it. Spritzy, but not too spritzy, it’s the “Sweet Tarts” of wine: sweet pears – but not too sweet – and golden pineapple tartness combine in your mouth for a refreshing “breezy summertime in Savannah” party.
Try it with Thai, chili, spicy Asian, Caribbean jerk chicken – or vanilla bean ice cream! Don’t expect much of a BUZZ from this wine though, 9% alcohol will only get beer drinkers tipsy. Unless of course you drink two bottles!
I actually really enjoy this wine, and do have it with Thai food. It’s perfect to cut through the spice without being overly sweet. the price is also right for any night of the week.